Salmon and prawn pasta

Salmon and Prawn Pasta

September 4, 2020

Difficulty: Easy

By: jaydoginvasion

Ingredients

• 500g Salmon fillets, skinned and cut into chunks
• 300g cooked Prawns
• 1 Yellow pepper, diced
• 2 Chilies, sliced
• 1 red onion, diced
• 2 cloves garlic, crushed
• 1 tbsp capers, chopped
• 1 tsp smoked paprika
• 1 tsp chilli powder
• 2 x 400g tins of chopped tomatoes
• 1 tbsp olive oil
• 2 or 3 tbsp tomato ketchup
• 2 heaped tsp of dried oregano
• salt and pepper to season

Directions

• Step 1 Add olive oil to a large pan, on a medium heat and fry off the onion, garlic, pepper, chilies and capers until onion becomes soft making sure it doesn’t burn.
• Step 2 Add the paprika and chilli powder and cook off for a few minutes.
• Step 3 Add the tinned tomatoes and ketchup bring to the boil then reduce to a simmer and cook for 25 mins.
• Step 4 In a separate pan begin cooking your favorite pasta as per pack instructions. Drain retaining 3 or 4 tables spoons of the water.
• Step 5 Nestle the salmon chunks into the sauce then cover with a lid and cook for 5 mins or until it begins to flake.
• Step 6 Add the water from the pasta into the sauce, stir and flake the salmon with a spatula , not too much as you want nice bite size pieces then throw in the prawns. Cover and cook for a further 4 mins.
• Step 7 Serve garnished with some fresh torn basil or drizzled with some green pesto

Ingredients