Mains

White Fish Risotto

White Fish Risotto

Ingredients 300 g white basmati rice 1 small white onion, finely diced 600 ml chicken or vegetable stock 1 clove of garlic, crushed 3 tbsp green pesto 300 g cherry tomatoes, halved 2 tpsp olive oil 1 tbsp red wine vinegar 20 g fresh basil…

TRAY BAKE JERK CHICKEN AND RICE

TRAY BAKE JERK CHICKEN AND RICE

A tasty one pot jerk chicken where the rice is cooked in the juices from the chicken and spices.   Ingredients 1kg Chicken legs For the marinade 2 tbsp dark soy 1 tbsp tomato puree 3 cm piece ginger, roughly chopped 3 scotch bonnet chillies,…

CHILLI, CRAB AND PRAWN NOODLES

CHILLI, CRAB AND PRAWN NOODLES

Ingredients 170gm medium egg noodles 2 cloves of garlic, crushed 2 tsp freshly grated ginger juice of half a lime 170gm Tinned crab meat 160gm cooked prawns 2 shallots, thinly sliced 3 spring onions, thinly sliced 210 gm tinned bean sprouts (or fresh if you…

MASCARPONE, HAM AND MUSHROOM PASTA

MASCARPONE, HAM AND MUSHROOM PASTA

Ingredients 230g thick slices ham, cut into chunks (I cooked off a gammon, boiled with some dried chillies and bay leaves then saved the rest for sandwiches ) 160g sliced button mushrooms 1 medium onion, diced 2 cloves of garlic, crushed 1 red pepper, finely…

CHILLI CON CARNE WITH CHORIZO

CHILLI CON CARNE WITH CHORIZO

A twist on the classic chilli con carne Ingredients 500g Minced beef ½ Chorizo ring (about 120 grams), chopped into half cm half moons 2 medium red onions, diced 2 Red chillies, thinly sliced 2 large cloves of garlic, crushed 1 tsp hot chilli powder…