Starters

BEETROOT HOUMOUS

BEETROOT HOUMOUS

Ingredients 2 x 400 g tin of chickpeas 3 small cloves of garlic, crushed 2 tablespoons tahini paste juice of 1 small lemon 6 tbsp extra virgin olive oil plus a little to serve 1 pickled beetroot, cut into chunks small handfull of mint leaves,…

VEGETARIAN SAUSAGE STUFFED MUSHROOMS

VEGETARIAN SAUSAGE STUFFED MUSHROOMS

Ingredients 4 large flat cap mushrooms, cleaned reserving stalks 6 quorn or other vegetarian sausages half a red pepper, finely diced 2 cloves garlic, crushed 4 shallots, finely diced 1 slice of brown bread, to make bread crumbs 2 birdseye chillies, thinly sliced 1 tbsp…