Pasta dishes

Add olive oil to a large pan over medium heat and fry the onion, garlic, pepper, chillies and capers until the onion softens, making sure it doesn’t burn. Add the smoked paprika and chilli powder and cook for a few minutes. Add the chopped tomatoes…

[h3]Tips for Best Results[/h3] – Use fresh egg noodles for the best texture. – Don’t overcook the crab and prawns — they only need warming through. – Add the sauces after the seafood to avoid burning the aromatics. – Finish with lime juice to brighten…

[h3]Tips for Best Results[/h3] – Use thick-cut ham for better texture and flavour. – Don’t overcook the mushrooms — they should stay juicy. – Stir the mascarpone in gently to avoid splitting. – Wholegrain pasta adds extra fibre and bite. [h3]Variations[/h3] – Swap ham for…