Tag: garlic
Easy Salmon and prawn pasta
Add olive oil to a large pan over medium heat and fry the onion, garlic, pepper, chillies and capers until the onion softens, making sure it doesn’t burn. Add the smoked paprika and chilli powder and cook for a few minutes. Add the chopped tomatoes…
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
May 20, 2020
: 4
: Easy
Ingredients
- 275g linguine
- 1 tbsp olive oil
- 3 red Birdseye chillies finely sliced
- 2 large cloves of garlic
- 180g pack smoked salmon
- zest 1 lemon and juice to taste
- 4 finely chopped spring onions (small to medium sized)
- 1 tbsp finely chopped fresh dill
Directions
-
Step 1
Method
-
Step 2
1. Cook the linguine for 10 mins or following pack instructions until al dente.
-
Step 3
2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli and garlic.
-
Step 4
3. Using pasta tongs remove linguine from water and toss with garlic and chilli oil adding a little of the pasta water.
-
Step 5
4. Add the salmon, lemon zest, dill and onions and toss till thoroughly mixed.
-
Step 6
5. Serve with a little grated Parmesan.
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
May 20, 2020
: 4
: Easy
Ingredients
- 275g linguine
- 1 tbsp olive oil
- 3 red Birdseye chillies finely sliced
- 2 large cloves of garlic
- 180g pack smoked salmon
- zest 1 lemon and juice to taste
- 4 finely chopped spring onions (small to medium sized)
- 1 tbsp finely chopped fresh dill
Directions
- Step 1 Method
- Step 2 1. Cook the linguine for 10 mins or following pack instructions until al dente.
- Step 3 2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli and garlic.
- Step 4 3. Using pasta tongs remove linguine from water and toss with garlic and chilli oil adding a little of the pasta water.
- Step 5 4. Add the salmon, lemon zest, dill and onions and toss till thoroughly mixed.
- Step 6 5. Serve with a little grated Parmesan.
