Salmon and prawn pasta
Ingredients
Tag: pasta
MASCARPONE, HAM AND MUSHROOM PASTA
Ingredients 230g thick slices ham, cut into chunks (I cooked off a gammon, boiled with some dried chillies and bay leaves then saved the rest for sandwiches ) 160g sliced button mushrooms 1 medium onion, diced 2 cloves of garlic, crushed 1 red pepper, finely…
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
May 20, 2020
: 4
: Easy
Ingredients
- 275g linguine
- 1 tbsp olive oil
- 3 red Birdseye chillies finely sliced
- 2 large cloves of garlic
- 180g pack smoked salmon
- zest 1 lemon and juice to taste
- 4 finely chopped spring onions (small to medium sized)
- 1 tbsp finely chopped fresh dill
Directions
-
Step 1
Method
-
Step 2
1. Cook the linguine for 10 mins or following pack instructions until al dente.
-
Step 3
2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli and garlic.
-
Step 4
3. Using pasta tongs remove linguine from water and toss with garlic and chilli oil adding a little of the pasta water.
-
Step 5
4. Add the salmon, lemon zest, dill and onions and toss till thoroughly mixed.
-
Step 6
5. Serve with a little grated Parmesan.
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
May 20, 2020
: 4
: Easy
Ingredients
- 275g linguine
- 1 tbsp olive oil
- 3 red Birdseye chillies finely sliced
- 2 large cloves of garlic
- 180g pack smoked salmon
- zest 1 lemon and juice to taste
- 4 finely chopped spring onions (small to medium sized)
- 1 tbsp finely chopped fresh dill
Directions
- Step 1 Method
- Step 2 1. Cook the linguine for 10 mins or following pack instructions until al dente.
- Step 3 2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli and garlic.
- Step 4 3. Using pasta tongs remove linguine from water and toss with garlic and chilli oil adding a little of the pasta water.
- Step 5 4. Add the salmon, lemon zest, dill and onions and toss till thoroughly mixed.
- Step 6 5. Serve with a little grated Parmesan.