Spicy Dishes

If you enjoyed this recipe try these Spicy Turkey Burgers [h3]Tips for Best Results[/h3] – Marinate the chicken overnight; as a result, the flavour becomes deeper and more authentic. – Rinse the rice until the water runs clear; meanwhile, this prevents gumminess. – Keep the…

[h3]Tips for Best Results[/h3] – Use tuna in brine for a cleaner flavour and better texture. – Mash the black beans slightly for a smoother filling. – Don’t overfill the wraps — it makes rolling and pressing harder. – Use a mix of mozzarella and…

[h3]Tips for Best Results[/h3] – Use fresh egg noodles for the best texture. – Don’t overcook the crab and prawns — they only need warming through. – Add the sauces after the seafood to avoid burning the aromatics. – Finish with lime juice to brighten…

[h3]Tips for Best Results[/h3]– Use good-quality chorizo for smoky depth. – Add the chocolate once bubbling to avoid bitterness. – Simmer uncovered for thicker chilli, or covered for a looser sauce. – Taste and adjust seasoning before serving. [h3]Variations[/h3]– Swap beef for turkey mince or…

  Ingredients 500g turkey mince ½ onion, grated 1 chilli finely chopped (or half tsp dried chilli flakes) 1 garlic clove, crushed 1-2 tsp curry powder ½ tsp garam masala 1 tsp turmeric handful chopped coriander 1 egg yolk 1 pinch salt and pepper 1…