Salmon and prawn pasta
Ingredients
Tag: chilli
TRAY BAKE JERK CHICKEN AND RICE
A tasty one pot jerk chicken where the rice is cooked in the juices from the chicken and spices. Ingredients 1kg Chicken legs For the marinade 2 tbsp dark soy 1 tbsp tomato puree 3 cm piece ginger, roughly chopped 3 scotch bonnet chillies,…
MEXICAN TUNA MELT
Ingredients
- 320g tinned tuna in brine
- 200g (half a can) black beans
- 1 red onion, diced
- 12 to 14 slices of pickled jalapenos finely chopped
- 1/2 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp cayenne pepper
- pinch black pepper
- pinch sea salt
- 1 tbsp mayonnaise
- 1 tbsp of a mild green jalapeno sauce (you can use a large dash of jalapeno Tabasco if you can’t find any)
- 6 to 8 soft tortilla wraps
- Mozzarella or cheddar cheese
Method
- Turn on your panini/sandwich press to bring it up to temperature
- Place all ingredients into a glass bowl except the wraps and cheese and mix thoroughly.
- Place a couple of table spoons of the mixture into the centre of each wrap and sprinkle some cheese on top.
- Tuck the sides of the wrap toward the centre, just enough to stop the filling from falling out, then roll. Repeat until all your wraps are filled
- Place your wraps into the press and cook for 2 to 3 mins or until it begins to crisp up and cheese has melted. If you don’t have a panini press place the wraps into a large dry frying pan and place a lid, plate or small pan on top of the wrap so it slightly squishes the wrap and turn half way through cooking.
- Cut the wrap in half on the diagonal and serve
CHILLI, CRAB AND PRAWN NOODLES
Ingredients 170gm medium egg noodles 2 cloves of garlic, crushed 2 tsp freshly grated ginger juice of half a lime 170gm Tinned crab meat 160gm cooked prawns 2 shallots, thinly sliced 3 spring onions, thinly sliced 210 gm tinned bean sprouts (or fresh if you…
CHILLI CON CARNE WITH CHORIZO
A twist on the classic chilli con carne Ingredients 500g Minced beef ½ Chorizo ring (about 120 grams), chopped into half cm half moons 2 medium red onions, diced 2 Red chillies, thinly sliced 2 large cloves of garlic, crushed 1 tsp hot chilli powder…
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
May 20, 2020
: 4
: Easy
Ingredients
- 275g linguine
- 1 tbsp olive oil
- 3 red Birdseye chillies finely sliced
- 2 large cloves of garlic
- 180g pack smoked salmon
- zest 1 lemon and juice to taste
- 4 finely chopped spring onions (small to medium sized)
- 1 tbsp finely chopped fresh dill
Directions
-
Step 1
Method
-
Step 2
1. Cook the linguine for 10 mins or following pack instructions until al dente.
-
Step 3
2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli and garlic.
-
Step 4
3. Using pasta tongs remove linguine from water and toss with garlic and chilli oil adding a little of the pasta water.
-
Step 5
4. Add the salmon, lemon zest, dill and onions and toss till thoroughly mixed.
-
Step 6
5. Serve with a little grated Parmesan.
SMOKED SALMON LINGUINE WITH GARLIC, CHILLI AND LEMON
May 20, 2020
: 4
: Easy
Ingredients
- 275g linguine
- 1 tbsp olive oil
- 3 red Birdseye chillies finely sliced
- 2 large cloves of garlic
- 180g pack smoked salmon
- zest 1 lemon and juice to taste
- 4 finely chopped spring onions (small to medium sized)
- 1 tbsp finely chopped fresh dill
Directions
- Step 1 Method
- Step 2 1. Cook the linguine for 10 mins or following pack instructions until al dente.
- Step 3 2. Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli and garlic.
- Step 4 3. Using pasta tongs remove linguine from water and toss with garlic and chilli oil adding a little of the pasta water.
- Step 5 4. Add the salmon, lemon zest, dill and onions and toss till thoroughly mixed.
- Step 6 5. Serve with a little grated Parmesan.