June 6, 2020

BAGEL WITH BEETROOT HOUMOUS AND CRUNCHY SALAD

BAGEL WITH BEETROOT HOUMOUS AND CRUNCHY SALAD
INGREDIENTS
Method
  1. Slice the bagel in half and lightly toast on both sides
  2. Butter both sides of the bagel
  3. Place the salad leaves on the bottom half of the bagel
  4. Spoon the houmous on top and spread evenly
  5. Top with cabbage, cucumber and tomato
  6. Season with salt and cracked pepper and put the other half of the bagel on top
Author:
Filed Under: Snacks, Vegetarian
Tags: , , , , , , , ,

Related Posts

BEETROOT HOUMOUS

BEETROOT HOUMOUS

Ingredients 2 x 400 g tin of chickpeas 3 small cloves of garlic, crushed 2 tablespoons tahini paste juice of 1 small lemon 6 tbsp extra virgin olive oil plus a little to serve 1 pickled beetroot, cut into chunks small handfull of mint leaves, […]

Snacks, Starters, Vegetarian
CHICKEN PESTO SANDWICH FILLING

CHICKEN PESTO SANDWICH FILLING

Ingredients 2 cooked chicken breast, cut into slices (or left over roast chicken if you have some) 2 tbsp green pesto 1 tbsp mayonnaise 12 black olives cut into thirds a pinch of salt and pepper Method Add chicken, pesto, mayonnaise and olives into a […]

Snacks

Recent Comments

    Copyright © 2025 Kale Pro