[h3]Tips for Best Results[/h3] – Toast the bagel well; as a result, it holds up better against the creamy houmous. – Pat the vegetables dry to prevent the bagel from going soggy. – Add a drizzle of olive oil or lemon juice for extra freshness.…

[h3]Tips for Best Results[/h3] – Use pickled beetroot for a brighter colour and tangier flavour. – Add more chickpea liquid for a looser, silkier texture. – Chill for 30 minutes before serving to let the flavours develop. – Taste and adjust lemon or salt depending…