Nacho Cheese Sauce
October 9, 2023
Ingredients
- 50 g Butter
- 250 ml Whole Milk
- 50 g Cheese. You need a good melty cheese. Processed American cheese melts best for nacho cheese, but cheddar is great for flavor.
- 25 ml Pickled Jalapeno Juice
- 4 to 8 Finely diced pickled Jalapeno's
- Salt and pepper to season
Directions
- Step 1 Heat a small pot or saucepan over medium heat. Add the butter and melt it.
- Step 2 Stir in the flour and stir continuously for 2-3 minutes to form a roux.
- Step 3 Stir in the milk and allow to simmer. It will bubble just a bit around the edges.
- Step 4 Reduce the heat to medium low heat, then slowly add the cheese a bit at a time. Continue stirring until it all melts through.
- Step 5 Stir in the pickled jalapeno juice and diced jalapenos. Keep stirring until the nacho cheese sauce is nice and smooth.