Ingredients 230g thick slices ham, cut into chunks (I cooked off a gammon, boiled with some dried chillies and bay leaves then saved the rest for sandwiches ) 160g sliced button mushrooms 1 medium onion, diced 2 cloves of garlic, crushed 1 red pepper, finely…
Ingredients 4 large flat cap mushrooms, cleaned reserving stalks 6 quorn or other vegetarian sausages half a red pepper, finely diced 2 cloves garlic, crushed 4 shallots, finely diced 1 slice of brown bread, to make bread crumbs 2 birdseye chillies, thinly sliced 1 tbsp…
Ingredients
2 slices of your favorite bread (I used a brown seeded loaf)
mature cheddar cheese
1 tsp whole grain mustard
butter
1 or 2 tsp diced onion
sliced ham
4 or 5 slices of pickled gherkins
Method
Butter both slices of the bread (note: the buttered side will be on the outside of the sandwich)
Slice enough cheese to cover one slice of bread and place on to the un-buttered side
Spread the mustard over the cheese, sprinkle on the onion, then place on the gherkin and sliced ham
Put the second slice of bread on top making sure the buttered side is on the outside of the sandwich
Put a non stick pan on a low to medium heat
When the pan has warmed up gentle place the sandwich in the pan and cook for 2 to 3 mins or till golden brown (This is best done on a low heat to give the cheese a chance to melt)
Carefully flip the sandwich on to the other side and gently press the sandwich down with the back of a spatula. Cook for a further two to three minutes.
Remove the sandwich from the pan then cut the sandwich on the diagonal and serve
A twist on the classic chilli con carne Ingredients 500g Minced beef ½ Chorizo ring (about 120 grams), chopped into half cm half moons 2 medium red onions, diced 2 Red chillies, thinly sliced 2 large cloves of garlic, crushed 1 tsp hot chilli powder…
Ingredients
500g turkey mince
½ onion, grated
1 chilli finely chopped (or half tsp dried chilli flakes)
1 garlic clove, crushed
1-2 tsp curry powder
½ tsp garam masala
1 tsp turmeric
handful chopped coriander
1 egg yolk
1 pinch salt and pepper
1 tbsp sunflower oil
4 burger buns
salad and mango chutney or lime pickle, to serve
Method
1. In a large bowl, mix the turkey mince, chilli, onion, garlic, curry powder, garam masala, turmeric coriander, salt, pepper and egg yolk with a little salt and pepper. Combine well with your hands, then shape into 4 flat burger patties.
2. Heat the oil in a frying pan over a high heat, then cook the burgers for 5 mins each side or until cooked through. Toast the cut sides of the burger buns. Place the salad on the bottom halves of the warm buns, then top with the burgers and chutney or lime pickle.
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