Ingredients

• 170gm medium egg noodles
• 2 cloves of garlic, crushed
• 2 tsp freshly grated ginger
• juice of half a lime
• 170gm Tinned crab meat
• 160gm cooked prawns
• 2 shallots, thinly sliced
• 3 spring onions, thinly sliced
• 210 gm tinned bean sprouts (or fresh if you have them)
• 1 handful coriander, chopped
• 1 small handful mint, chopped
• 2 red chillies, sliced (with or without seeds)
• 2 tbsp light soy sauce
• 1 tbsp vegetable oil

Method

1. Place noodles into a plastic tub and cover with boiling water and cover. Leave for 5 to 10 minutes till they are soft.
2. Heat the oil in a wok on a medium to high heat
3. Add the garlic, ginger, chillies and shallots and fry for a minute not allowing them to burn
4. Add the prawns, soy sauce and bean sprouts and fry for a further two mins tossing the ingredients frequently
5. Add the noodles, crab meat, two thirds of the spring onion and mint. Toss ingredients cooking for a further minute
6. Serve and garnish with the rest of the spring onions