A tasty one pot jerk chicken where the rice is cooked in the juices from the chicken and spices.   Ingredients 1kg Chicken legs For the marinade 2 tbsp dark soy 1 tbsp tomato puree 3 cm piece ginger, roughly chopped 3 scotch bonnet chillies,…

Ingredients 2 cooked chicken breast, cut into slices (or left over roast chicken if you have some) 2 tbsp green pesto 1 tbsp mayonnaise 12 black olives cut into thirds a pinch of salt and pepper Method Add chicken, pesto, mayonnaise and olives into a…